I call it ‘Brownie Heaven’—4 ingredients, zero stress, and everyone thinks it’s magic in a bowl!

There’s something truly comforting about the smell of brownies wafting through the house, especially when it’s a chilly day in our small Midwestern town. These slow cooker hot fudge brownies are a delightful twist on a classic treat, perfect for busy parents who want to whip up something special without spending too much time in the kitchen. With just four simple ingredients, this recipe is a lifesaver for those moments when you need a quick dessert that still feels homemade and indulgent. It’s a favorite in our household, especially for family gatherings or a cozy night in.
These hot fudge brownies are heavenly on their own, but if you’re looking to make the dessert even more special, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel sauce can add a delightful crunch and extra sweetness. Pairing them with a warm cup of coffee or a glass of cold milk makes for a comforting and satisfying treat.
Ingredients
1 box of brownie mix (family size, around 18-20 oz)
2 large eggs
1/2 cup vegetable oil
1/4 cup hot fudge sauce, plus more for serving
Directions
Lightly grease the inside of your slow cooker with cooking spray or a bit of butter.
In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well combined.
Pour half of the brownie batter into the slow cooker, spreading it evenly.
Drizzle the hot fudge sauce over the batter, then pour the remaining batter on top, spreading it evenly again.
Cover and cook on low for 2 to 3 hours, or until the edges are set and the center is just slightly gooey.
Continued on next page 👇(page 2)👇