Ingredients
1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1/2 cup beef broth
Preparation
Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking dish.
Brown the ground beef with the onion in a large skillet over medium heat until the meat is thoroughly cooked and the onion is soft.
After draining any excess fat, season the beef with garlic powder, salt, and pepper.
Layer half of the cabbage into the bottom of your baking dish, top with the beef and onion mixture, and evenly sprinkle the cooked rice over it. Then, pour the undrained diced tomatoes over the rice.
Place the remaining cabbage over the tomatoes and gently pour the beef broth over everything, ensuring the dish is evenly moistened.
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