Cook the Steaks:
Rare: 7 minutes, no turning
Medium: 9 minutes
Medium-well: 12 minutes, flip halfway
Aim for 145°F internal temperature for medium doneness.
Let Them Rest:
Rest steaks for 5–7 minutes before slicing.
Serve and Enjoy:
Slice and serve hot!
Tips for Perfect Results
Don’t skip the resting time!
Add herbs like rosemary or thyme before cooking.
Always preheat the air fryer!
Serving Suggestions and Sides
Fresh salad
Roasted vegetables
Mashed or baked potatoes
Chimichurri or steak sauce
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