Whipped cream is a delightful topping for everything from fresh fruit to hot beverages, but what if you’re looking to avoid sugar? Whether you’re managing your sugar intake for dietary reasons or simply prefer less sweetness, you can still enjoy homemade whipped cream using just a glass of milk—no sugar needed. Here’s how to whip up your own sugar-free whipped cream at home in about 10 minutes.
Ingredients You’ll Need:
1 cup of cold milk (whole milk works best)
1 teaspoon of cornstarch
Equipment:
A blender or a hand mixer
A small bowl
Measuring spoons
Step-by-Step Instructions:
Prepare Your Equipment and Ingredients:
For best results, place your blender or beaters and a small bowl in the freezer for about 10 minutes before you start. This step is crucial as the cold tools will help stabilize the milk faster.
Combine milk and Cornstarch:
In the chilled bowl, mix 1 cup of cold milk with 1 teaspoon of cornstarch. Stir thoroughly until the cornstarch is completely dissolved. This mixture will help the milk thicken and maintain a whipped consistency.
Start Whipping:
Using your chilled beaters or blender, begin whipping the milk and cornstarch mixture. Whip at a high speed. The mixture will start out liquidy, but as you continue to whip, it will begin to thicken and increase in volume.
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How to Make Sugar-Free Whipped Cream from a Glass of Milk in Just 10 Minutes
