Why You’ll Love This Recipe
Creamy & Luxurious : The filling is silky-smooth thanks to the addition of mayonnaise and Dijon mustard.
Perfectly Balanced Flavor : A touch of tanginess from mustard and sweetness from paprika creates a harmonious blend.
Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
Customizable : Add your favorite mix-ins like bacon, herbs, or hot sauce for a personalized twist.
Kid-Friendly : Even picky eaters will love these bite-sized treats.
Ingredients You’ll Need
Makes 12 deviled eggs
For the Eggs:
6 large eggs , hard-boiled and peeled
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard
1/2 tsp white wine vinegar (or lemon juice)
Salt and freshly ground black pepper , to taste
For Garnish:
Paprika , for dusting (smoked paprika for a deeper flavor)
Fresh chives , finely chopped (optional)
Optional Add-Ins : Crumbled bacon, chopped pickles, or a dash of hot sauce.
Step-by-Step Instructions
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water by about 1 inch.
Bring the water to a boil over medium-high heat, then turn off the heat, cover the pan, and let the eggs sit for 9–12 minutes (depending on how firm you like the yolks).
Transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Peel the eggs carefully.
Step 2: Prepare the Filling
Slice the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Set the whites aside.
Mash the yolks with a fork until crumbly.
Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper to the bowl. Mix until smooth and creamy. Taste and adjust seasoning as needed.
Step 3: Fill the Egg Whites
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