Put the chocolate chips, white chocolate chips, baking chocolate, and peanut butter in a saucepan and heat them slowly over low heat for 15 to 20 minutes, stirring every so often.
Step 2
Once the ingredients have melted together, take the pot off the heat and let the mixture cool for 5 minutes. Stir in the peanuts, and then put the crockpot candy on a baking tray lined with parchment paper.
Step 3
Put the tray in the fridge for at least 30 minutes, or until the candy hardens.
NOTES
Use peanuts that have already been chopped and skip the step where you mix them together.
Try adding a cup of your favorite candy-coated chocolates or a sprinkle of sea salt on top of the candy to change up the original recipe.
If you want a sweeter treat, switch out the semisweet chocolate chips for milk chocolate chips.
Author: Clara
Prep Time: 5 MINUTES
Cook Time: 1 HOUR
Category: APPETIZER, DESSERT, SNACK
Method: AMERICAN
Cuisine: American
NUTRITION
Serving Size: 50 candyCalories: 131Sugar: 12gSodium: 41mgFat: 8gSaturated Fat: 5gUnsaturated Fat: 1gTrans Fat: 0.01gCarbohydrates: 14gFiber: 1gProtein: 2gCholesterol: 1mg
