How to Make Crispy Potato Fritters

INGREDIENTS
3 big potatoes
Two cups of water to rinse
1 medium onion cut up small
3 minced garlic cloves
A handful of chopped fresh cilantro and parsley
1/2 teaspoon chili flakes you can add more if you like things spicy
Almost a cup of flour
Add salt to taste
Oil made from plants for frying
Tips and Advice
Put the potatoes in a big bowl after peeling and grating them. Rinse well with water to get rid of extra starch.
To make sure the potatoes are as dry as possible, squeeze out any extra water.
Mix Things used: Shred the potatoes and add the sliced garlic, chopped herbs, and chili flakes, if you want.
Add the semolina slowly to the mixture while stirring it to make sure it’s all mixed in well. Add salt to taste.
Get the fritters ready: Put a lot of vegetable oil in a pan and set it over medium-low heat.
To make the patties, mix the potatoes together, heat the oil, and then add the burgers to the pan.
Fry each patty for three to four minutes on each side, or until they are crispy and golden brown.
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