* Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
* Transfer the cake batter into the baking pan and tap it trice.
* Transfer it into the pot and bake for 50-60mins on medium heat.
* To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
* Allow it to cool for awhile. Go in with a knife around the cake for easy removal1 credits to the owner
Pages: 1 2
