2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.
2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.
Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.
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