Step 1: Choose a Fresh Pineapple
Start with a ripe, healthy pineapple from the grocery store. Look for one with fresh, green leaves on top (the crown) and no signs of mold or wilting.
Avoid overly ripe or overprocessed pineapples—freshness is key.
Step 2: Cut Off the Crown
Use a sharp knife to slice off the leafy crown about ½ inch below the base of the leaves . Be careful not to damage the stem.
Remove any excess fruit flesh sticking to the bottom of the crown—it can rot if left on.
Step 3: Peel Off Lower Leaves
Gently peel away the lower layers of leaves from the base of the crown to expose about 1 inch of the bare stem . This is where roots will form.
You should see small root buds or dots on the exposed stem—these are the beginnings of your future roots.
Step 4: Let It Dry
Place the crown in a dry, shaded area for 1–2 days to allow the cut end to heal and prevent rot when planted.
The drying process also helps the crown develop a callus, which promotes healthier root growth.
Step 5: Root the Crown
Fill a glass or jar with water and suspend the crown so that the base of the stem is submerged but the leaves stay dry. Use toothpicks to hold it in place if needed.
Place the glass in a bright spot (indirect sunlight) and change the water every few days to keep it fresh.
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