Serve:
Once done, remove the tray from the oven and let the cauliflower cool for a few minutes before serving. This allows the florets to crisp up even further.
Enjoy your crispy oven-baked cauliflower as is, or pair it with your favorite dipping sauce for an extra flavor kick. Whether you’re serving this to guests, enjoying it as a nutritious snack, or adding it as a side to your main meal, this cauliflower recipe is a delicious way to incorporate more veggies into your diet. Don’t forget to share your experience and any personal twists you added to the recipe in the comments below
