Ingredients :
2 lbs. chicken wing sections, tips discarded
1 1/4 cups low-fat buttermilk
1/3 cup honey
1 tsp. hot paprika
1 1/2 cups flour
2 tsp. coarse salt
1/2 tsp. pepper
3 cups vegetable oil (or 2 lbs. lard)
2/3 cup peach jam
2 tbsp. water
Minced jalapeño
Directions :
1. To prepare marinade, whisk honey and paprika into the buttermilk. In a resealable plastic bag, soak the chicken in the buttermilk for 30 minutes (or up to 12 hours). In a medium bowl, combine the flour, salt, and pepper.
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