In the same skillet, add the butter and broccoli. Sauté for 3-4 minutes until crisp-tender. Remove and set aside with the sausage.
Cook the Shrimp:
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
Make the Honey Garlic Sauce:
In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour the mixture over the shrimp and let it simmer for 2 minutes, allowing the sauce to thicken.
Combine and Serve:
Return the sausage and broccoli to the skillet, tossing everything in the honey garlic sauce. Serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 400 kcal | Servings: 4 servings
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