Whisk cornstarch into remaining sauce and put aside.
In a large skillet over medium-high heat add oil and then broccoli. Cook 5 minutes, stirring occasionally, until tender. Remove from skillet and put aside.
Add butter and cook shrimp & sausage on each side about 2 minutes, until shrimp are pink and form a “c” shape.
Add in remaining sauce and simmer 2-3 minutes. Add in broccoli and toss with other ingredients. Serve over rice or noodles or simply the way it is!
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