Roast in a 325°F (160°C) oven for 12 to 16 minutes per pound, or until the thermometer reads an internal temperature of 120°F (50°C).
Remove the pork from the oven. Pour the cooking juices from the roasting pan into a bowl. Remove the skin from the pork. Form a uniform diamond, using a knife, on the surface of the ham. Insert a whole lobe into each diamond.
Combine honey, mustard and ground cloves; Grease the pork. Roast without a lid for 20 minutes or until the thermometer reads an internal temperature of 135°F (57°C).
Cover the ham lightly with foil and let it rest for 10 minutes or until the thermometer reads an internal temperature of 140°F (60°C).
Enjoy!!
Pages: 1 2
