Ingredients
6 to 8 pounds (3 to 4 kg) smoked ham, well cooked
Whole carnations, if desired
1/4 ton (50 ml) honey
1/4 tsp. 1 teaspoon (1 ml) ground cloves
1/2 tsp. (2 ml) ground mustard
Steps :
Place pork, fat side, on a wire rack in a shallow roasting pan. Insert a meat thermometer into the surface of the ham, at an angle or toward the bottom of the ham, so that it cuts through the thickest part of the ham without touching the bones or fat.
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