Dairy-free versions that are available include using cold coconut milk as substitute for whole milk for those who cannot tolerate dairy products.
Frequently Asked Questions (FAQs):
Q. Can I use skim milk or low-fat milk? A. Whole milk is recommended to give it the best consistency but you can try using low-fat milk with slightly different results.
Q. How long will the whipped cream last?
A. Keep refrigerated, use within two to three days for optimum freshness and quality.
Q. Can I use this whipped cream for piping?
A: Best used as a topping, this whipped cream may not retain its shape once piped.
Q: What happens when my whipped cream does not thicken?
A: Ensure that both the milk and bowl are very cold. If it is still thin, you can sprinkle some more cornstarch while whipping.
Continued on next page 👇(page 4)👇
