Consistency: If the whipped cream is too loose, add some cornstarch and continue beating.
Health Benefits:
Less fatty: This homemade whipped cream has less fat than the traditional heavy cream made one.
No preservatives: There are no preservatives and stabilizers which are found in ready-made whipped creams.
Natural ingredients: It contains only simple, natural items.
Nutritional Information (Per serving):
Calories: 50
Protein: 1 g
Carbohydrates: 8g
Fat: 1.5g
Fiber: none
Sugar: 6g
Sodium: 10mg
Variations and Substitutions:
Flavor variations: Including a tsp of cocoa powder for chocolate whipped cream or a few drops of almond extract for a different taste can do this.
Sweetener options: You may use honey or agave syrup instead of powdered sugar if you prefer a different type of sweetener.
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