Introduction:
A variety of desserts can easily be topped up with a versatile and delicious homemade whipped cream. For this recipe, everything needed is four ingredients that are readily available without the need for milk, an electric beater, butter or cream, or whipping powder. As a result, it serves as a good alternative to the commercially-available one providing freshness and originality.
Ingredients:
Cold whole milk
– 1 cup Powdered sugar
– 2 tablespoons Vanilla extract
– 1 teaspoon Cornstarch
– 1 teaspoon
Instructions:
Chill the ingredients: Place in the very cold freezer for about fifteen minutes the whole milk.
Prepare a mixing bowl: Chill in the freezer for about ten minutes before putting a mixing bowl inside.
Combine ingredients: Cold milk, powdered sugar, vanilla extract and cornstarch should all be mixed together inside the chilled mixing bowl.
Whip the mixture: Whip vigorously for about five to ten minutes using a hand whisk or manual egg beater until it becomes creamy enough to become whipped cream.
Use instantly or refrigerate for future use.
Hints for Success:
Chill everything: Ensure both milk and mixing bowl are chilled well before beginning the whipping process since they contribute greatly towards desirable results.
Whip by hand trick: Use your patience as best results will come from a hand whisk or manual egg beater rather than an electric mixer used here so far.
Continued on next page 👇(page 2)👇
