The next step is to remove the bowl from the refrigerator and allow the mixture to reach room temperature.
8. In the meanwhile, we whisk the cream in a separate dish. After that, we add the whipped cream, which must be very cold, and then we beat it with a hand mixer for three to four minutes until it forms peaks.
9. Place the mixture in the freezer for at least two hours to be hard before scooping and serving.
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