Ice cream created from scratch using strawberries, prepared without the use of an ice cream machine!
Parts and pieces:
a total of 500 grams of strawberries
One hundred grams of sugar
whipped cream or cold whipped cream, 240 milliliters worth
Three egg yolks
The first step in the preparation process is to wash the strawberries and then chop them crosswise.
2. Following that, we put the strawberries through the blender until they are fully pulverized and the consistency is almost identical to that of a milkshake.
3. A few glasses of water should be heated in a saucepan over medium-high heat until they reach a boiling point.
4. Put the egg yolks and sugar into a dish made of heat-resistant glass and set it aside.
5. The heat should be reduced to a minimum, and the bowl containing the yolks should be placed on the pan when the water in the pan starts to boil. In this manner, the combination will be prepared in the water bath.
Continued on next page (page 2)👇
