Prepare the Strawberries: Wash and hull about two cups of fresh strawberries. Blend them until smooth for a puree consistency, which will be the flavor base of your ice cream.
Mix Ingredients: In a large bowl, combine one cup of heavy cream and one can of condensed milk. Whip these together until well mixed. Add your strawberry puree to this mixture and gently fold to combine, ensuring the strawberry is evenly distributed.
Freeze: Pour the mixture into a freezer-safe container. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze for at least six hours, or until firm.
Serve and Enjoy: Once frozen, your homemade strawberry ice cream is ready to be enjoyed. Scoop and serve as desired
Making your own strawberry ice cream is a straightforward and rewarding process. This three-ingredient treat not only tastes fantastic but also keeps you away from the unhealthy additives found in many commercial ice creams. By choosing to make your ice cream at home, you indulge in a natural and fresh dessert that you can feel good about enjoying. So next time you crave something sweet, consider whipping up your own batch of this delightful strawberry ice cream.
