Ingredients:
1/2 pound Monterey Jack cheese shredded
5 ounces Oaxaca cheese (or more Monterey Jack) (1/2 typical sized round of cheese)
8 ounces diced green chiles (2 cans or 4 large fresh peppers)
1 lime
salt
tomatoes for garnish, optional
cilantro for garnish, optional
bacon, sausage, optional
PREPARATION:
Preheat oven to 350F.
Spread the diced Hatch green chiles across a small baking dish.
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