Ingredients :
2 cups frozen pineapple chunks (fresh or store-bought).
1 can (14 ounces) sweetened condensed milk.
1/2 cup chilled heavy whipping cream.
Equipment:Food processor.
Freezer-safe container (optional).
Préparations :
Step 1
If using fresh pineapple, core, peel, and cut it into 1-inch pieces.
Step 2
Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.
Step 3
Freeze for at least 4 hours or overnight.
Step 4
In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.
Step 5
Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.
Step 6
This should take about 1 to 2 minutes.
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