Step 6: Shape and Store
Shape the cheese into a ball and place it in cold or ice water for a few minutes to firm up. Once the mozzarella has cooled, it is ready to slice and use. Store in an airtight container in the refrigerator for up to one week.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: Approx. 80 kcal per ounce | Servings: About 8 ounces of mozzarella
Pages: 1 2
