INGREDIENTS:
200 ml (⅞ cup) warm milk;
7 g (1 1/2 teaspoons) dry yeast;
20 g (4 3/4 teaspoons) sugar;
6 g (1 teaspoon) salt;
20 g (1 tablespoon) honey;
400 g (3 cups) all-purpose flour;
30 g (2 tablespoons) softened butter;
50 g (½ cup) chocolate chips.
INSTRUCTIONS:
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