HOMEMADE MANDARIN CAKE

Ingredients
The Cake
2 ¼ cups or 280 g Plain / All Purpose flour
2 Teaspoon baking powder
Pinch of salt
¾ cups or 150 g regular sugar
3 Eggs
¼ cup or 60 ml of vegetable oil
300 g or 10 ½ oz can or 2 cups mandarins plus HALF the juice from the can, reserve 9 mandarin segments for the top decoration
The cream topping
⅔ cup or 150 ml or 5 fl oz fresh whipping cream, heavy cream
3 Teaspoons Powdered sugar, optional
Instructions
Set oven to 180C, Gas 4, 350 F. Grease & flour your baking pan – Rub some butter all over the insides of your tins, then put a spoonful of flour in the centre of one, roll the tin around so the flour sticks to the tin, tip the excess flour into the next tin and do the same. Discard the excess flour.
Get everything ready to make the cake. Sift the flour, baking powder & salt. Set aside, and weigh out the mandarins
*** For the cake separate 9 segments for the decoration, set aside, and reserve HALF the juice from the can.
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