2. Add to the bowl the sugar with the pulverized rind, the juice, the melted and tempered butter and the eggs and mix on speed 2 at 90°C for 20 min.
3. Pour into a jar with a lid and keep in the fridge until use.
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HOMEMADE LEMON CREAM
2. Add to the bowl the sugar with the pulverized rind, the juice, the melted and tempered butter and the eggs and mix on speed 2 at 90°C for 20 min.
3. Pour into a jar with a lid and keep in the fridge until use.
