Add your preferred flavoring into it. For vanilla ice cream put in one or two teaspoons of vanilla extracts. If you want chocolate just include cocoa powder. You can have your own fruit purees, extracts, or any other added flavors.
Cover it and pour this mixture tightly into a container suitable for freezing.
For it to go firm freeze it for six hours at least or overnight.
Finally, take out scoops from your homemade tasteful ice-cream after freezing!
Remember to taste! Just find combinations and toppings which work best for you personally. Enjoy!
