After freezing this way, homemade ice cream is ready! Serve out big heaps into cones or bowls and enjoy the dense rich texture and sweet taste of what you have made at home. Whether on its own or with favorite toppings this three-ingredient ice-cream will leave your taste buds delighted and family members/relatives in awe.
Ingredients:
2 cups of heavy cream
1 can (14 ounces) of sweetened condensed milk
Any flavoring that you prefer (such as vanilla extract, cocoa powder or fruit puree)
Instructions:
Using a large mixing bowl whisk the heavy cream to stiff peaks. This means that when the beaters are lifted or a spoon is used, the cream retains its shape.
Combine your sweetened condensed milk with gentle folding until well mixed. This will ensure that the ice cream has a creamy texture and is sweet enough.
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