Freeze for at least 6 hours or overnight for best results.
6. Serve and Enjoy
Once frozen, scoop the ice cream into bowls or cones.
Optional: Garnish with extra strawberries, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for added indulgence.
Tips & Variations
Texture Options:
For a smoother texture, puree the strawberries before folding them in.
Flavor Variations:
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Homemade ice cream with only 3 ingredients
