This rich and creamy ice cream combines the tangy sweetness of strawberries with the indulgence of mascarpone cheese. Perfect for hot days or as a refreshing dessert!
Ingredients:
2.5 cups (500 ml) mascarpone cheese
⅔ cup (150 ml) condensed milk
¾ cup (100 g) strawberries, finely diced
1 cup (250 ml) heavy cream, chilled
Instructions:
1. Prepare Your Ingredients
Chill the heavy cream in the refrigerator for at least 2 hours before starting.
Wash the strawberries, remove the stems, and dice them into small pieces.
2. Whip the Cream
In a large mixing bowl, beat the chilled heavy cream with a hand or stand mixer until firm peaks form. This will take about 2-3 minutes, depending on your mixer.
3. Add the Condensed Milk
Using a spatula, gently fold the condensed milk into the whipped cream. Be careful not to deflate the mixture.
4. Incorporate Mascarpone and Strawberries
Fold in the mascarpone cheese until smooth and well combined.
Add the diced strawberries and gently fold them into the mixture, ensuring they are evenly distributed.
5. Freeze the Ice Cream
Transfer the mixture into a freezer-safe container with a tight-fitting lid.
Smooth the top with a spatula.
Continued on next page 👇(page 2)👇
