Homemade Farmer’s Cheese Recipe

Store in an airtight container in the refrigerator for up to one week.
Serving Suggestions
As a spread: Serve with crackers, fresh bread, or use as a filling for wraps and sandwiches.
Crumble it: Sprinkle over salads, tacos, or pasta for added texture and flavor.
Sweet version: Add honey, nuts, or dried fruit for a dessert-like variation.
Tips for Success
Use high-quality milk: Whole milk produces the best flavor and texture. Avoid ultra-pasteurized milk, as it may not curdle properly.
Save the whey: The leftover liquid is nutrient-rich—use it in smoothies, soups, or homemade bread.
Experiment with flavors: Customize your cheese with fresh herbs, garlic, or different spices to create unique variations.
Avoid overheating: Overheating can make the cheese rubbery rather than soft and creamy.
Why You’ll Love This Recipe
Homemade cheese is fresh, delicious, and endlessly customizable. This easy Farmer’s Cheese recipe introduces you to the fundamentals of cheesemaking while allowing you to tailor flavors to your preference. Whether you keep it simple or enhance it with herbs and spices, this cheese brings a touch of farmhouse charm to your kitchen. Try it out and impress your family and friends with your own handcrafted cheese!