Homemade Doughnuts: Sweet, Soft, and Irresistible!

For a slightly healthier version, you can bake the doughnuts in a doughnut pan at 375°F (190°C) for about 10-12 minutes instead of frying.
Storage
Doughnuts are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. To keep them fresher longer, you can freeze them and reheat them in the microwave or oven.
Why You’ll Love It
Soft and Fluffy: These doughnuts are light, fluffy, and soft on the inside, with a slightly crispy exterior.
Customizable: With endless glazing, filling, and topping possibilities, you can create doughnuts that suit your taste perfectly.
Perfect for Any Occasion: Whether it’s a weekend breakfast or a fun dessert for a party, these homemade doughnuts are always a hit!
Enjoy making these delicious Homemade Doughnuts, and indulge in a sweet treat that everyone will love!