In a large, deep pot or a fryer, heat the oil to 350°F (175°C). You need enough oil to submerge the doughnuts completely. You can test if the oil is hot enough by dropping in a small piece of dough—if it bubbles and rises to the top, the oil is ready.
7. Fry the Doughnuts
Carefully drop the doughnuts into the hot oil, a few at a time, to avoid overcrowding. Fry for 1-2 minutes per side, or until golden brown.
Use tongs or a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Glaze or Powder
While the doughnuts are still warm, you can coat them in a simple glaze or dust them with powdered sugar.
For a glaze: Mix powdered sugar with a bit of milk and vanilla extract to form a smooth glaze, then dip the tops of the doughnuts into the glaze.
For powdered sugar: Simply roll the doughnuts in powdered sugar for a quick and classic finish.
Serving Suggestions
Serve the doughnuts warm for the best experience, and enjoy them with a cup of coffee or hot chocolate.
You can also fill the doughnuts with your favorite jam, custard, or cream for a fun variation.
Tips and Variations
Flavor Variations
Add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
Try dipping the doughnuts in chocolate ganache or sprinkling them with cinnamon sugar after frying.
Make Mini Doughnuts
If you prefer smaller doughnuts, roll the dough thinner and cut out smaller shapes for bite-sized treats.
Baked Doughnuts
Continued on next page 👇(page 3)👇
Homemade Doughnuts: Sweet, Soft, and Irresistible!
