This classic donut recipe yields soft, fluffy donuts with a deliciously sweet glaze. Perfect for breakfast or an afternoon treat, these donuts are easy to make and absolutely irresistible!
Ingredients
For the Dough:
280g All-Purpose Flour (2 cups + 3 tbsp)
40g Sugar (3 tbsp)
1/2 tsp Salt
1/4 tsp Nutmeg
1 Egg
120g Whole Milk (1/2 cup)
40g Melted Butter (1/3 stick)
7g Dry Yeast (1 packet)
For the Glaze:
250g Powdered Sugar (2 cups)
75g Butter (2/3 stick)
3-5 tbsp Milk (depending on desired thickness)
1 tsp Vanilla Extract
Instructions
1. Making the Dough:
Mix Dry Ingredients:
In a large bowl, combine flour, sugar, salt, and nutmeg.
Prepare Yeast Mixture:
In a separate measuring cup or small bowl, mix the warm milk, melted butter, yeast, and egg. Stir well until the yeast is dissolved.
Combine Wet and Dry Mixtures:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on next page 👇(page 2)👇
