Brush the tops with beaten egg for a golden finish. Sprinkle with Italian seasoning and Parmesan cheese, if desired.
6. Bake:
Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. Serve Hot:
Let cool slightly and enjoy your cheesy, homemade pizza pockets!
Tips:
For extra flavor, brush the tops with garlic butter before serving.
Dip in marinara sauce for a classic pairing.
Make them ahead and freeze for quick meals or snacks.
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