4. Strain the Curds
Line a colander with a cheesecloth or a thin, clean kitchen towel. Place the colander over a large bowl to catch the whey.
Homemade Cheese Recipe Gently pour the curds and whey into the colander, allowing the whey to drain off. Let it drain for about 10-15 minutes, or until the cheese reaches your desired consistency.
5. Add Butter and Salt (Optional)
Once the curds have drained, transfer them to a mixing bowl. If you prefer a creamier cheese, add the unsalted butter at this stage and mix it into the curds until well combined.
Add salt to taste, mixing well. You can also incorporate any herbs or spices at this stage if you’d like a flavored cheese.
6. Shape and Set the Cheese
Transfer the cheese onto a clean cheesecloth, and shape it into a block or round by pressing it gently. Wrap it in the cloth, place it on a plate, and set a weight on top to press out any excess whey. Let it sit for 4-6 hours, or overnight, in the refrigerator.
7. Slice and Serve
After the cheese has set, unwrap it and slice it into cubes or desired shapes. Enjoy it as a snack, in salads, or as a part of your favorite dishes.
Enjoy !
