Steps
Now, let’s dive into the process of making this heavenly homemade cake:
Beat the eggs with sugar for about 15 minutes until they expand due to the air being incorporated.
Add sifted flour to the bowl and stir continuously until everything is integrated.
Incorporate milk, oil, and vanilla, continuing to beat for a few more minutes.
Transfer the batter to the preheated oven at 180 degrees Celsius for 20-30 minutes until perfectly cooked. Be cautious not to remove it too early to avoid the cake collapsing.
Allow it to cool, remove it from the mold, and voilà – your homemade cake is ready to be enjoyed!
Top 4 Mistakes and How to Avoid Them
Mistake 1: Overbeating the Eggs
Overbeating the eggs can lead to a dense cake. Stop once they’ve expanded, and you’ll achieve the desired lightness.
Mistake 2: Incorrect Flour Incorporation
Ensure thorough stirring after adding the sifted flour to avoid lumps and uneven texture in your cake.
Mistake 3: Early Removal from the Oven
Patience is key. Removing the cake too early may result in an undercooked center and a collapsed cake. Stick to the recommended baking time.
Mistake 4: Neglecting Cooling Time
Allow the cake to cool adequately before removing it from the mold. This prevents breakage and ensures the ideal consistency.
