Homemade bread rolls

Transfer the dough to an oiled work surface.
Shape your loaf by gently working your dough into a rectangle.
Tightly roll up your dough from the short side.
Pinch the seams together and turn the loaf over so you have the long seam on the bottom.
Tuck under the ends of the loaf quite firmly to form the bloomer shape.
Place loaf on a lined baking sheet.
Cover and leave to rise in a warm place for about 20 minutes before applying topping.
Shape Tiger Bread Rolls
Divide your risen dough into 120 gram portions to give 9 balls or 90 gram portions to give 12 balls.
Shape portions into balls.
Use a cupped hand to roll each ball in a circular motion on an oiled work surface.
Place the rolls on a large lined baking sheet.
Cover and leave to rise in a warm place, initially for about 20 minutes, before applying topping.