Divide into 12 parts, cover, and let rest for 20 mins.
Place on a baking tray lined with parchment paper.
Cover and let rise in a warm place for 30 mins.
Mix egg yolk and 2 tsp milk, brush onto rolls.
Sprinkle with sesame seeds.
Bake at 180°C (356°F) for 20-25 mins.
Enjoy your freshly baked bread rolls!
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