Homemade bread rolls

Equipment
stand mixer – I use my KitchenAid or knead by hand.
Mixing Bowl
large lined baking sheet
shallow baking tin
Ingredients
Bread Dough
600 g very strong white bread flour
2 tsp fine sea salt / kosher salt
1 tsp caster sugar
1 ½ tsp instant yeast – I use Dove’s Farm
50 g softened butter
350 ml tepid water
Tiger Bread Topping
50 g rice flour
2 tsp sesame oil
2 tsp sugar
½ tsp instant yeast
pinch of salt
45 ml water
Instructions
Make Tiger Bread dough
Combine all the dough ingredients. Use a stand mixer with a dough hook fitted or by hand in a large mixing bowl.
In a stand mixer, mix on slow speed number 1 for approximately 1 to 2 minutes. Then continue on speed number 2 for 8 to 10 minutes.
If mixing by hand, stir the ingredients together to form a ball and then knead for 10 to 12 minutes.
Check your dough is sufficiently smooth and elastic to pass the windowpane test.
Place your dough in a large greased mixing bowl and cover.
Leave to rest in a warm place for at least one and a half hours or until doubled in size.
Shape Tiger Bread Dough
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