Gather all of your ingredients in one place, and then whip together the yeast, sugar, eggs, water, oil, and salt in a blender. Finally, pour into a basin after thoroughly mixing.
To make a soft dough, gradually add the all-purpose flour while mixing. Cover and let rise until doubled in size.
Bake in a preheated oven at 180ºC (356 °F) for the next step, after transferring the dough to a dusted and oiled baking pan.
At last, bake for 30–40 minutes, or until a golden brown color is achieved. After that, remove from the pan, switch off the oven, and it is ready to be served.
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