Discover how to prepare this easy sponge cake. A cake that will serve as a base for all your sweet creations, very high and soft sponge cake.
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Ingredients
4 eggs
200 sugar
1 sachet of vanilla sugar
200 g flour
1 baking powder of 7 g
Preparation
Preheat the oven to 175 degrees.
Leave the drip pan on top to prevent the sponge cake from browning too much.
Butter and line the pan, bottom and sides with parchment paper.
Beat the eggs, sugar and vanilla sugar in a food processor for 5 minutes.
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