Ingredients:
4 boneless, skinless chicken breast halves (thighs are also suitable)
Salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour, for dredging
2 tablespoons olive oil
2 cups sliced mushrooms
3 cloves garlic, minced
3/4 cup Marsala wine
3/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
Preparation:
Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
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