Herb-Crusted Parmesan Meatloaf

Have you ever found yourself thinking about your grandma’s classic meatloaf, but feeling like you wanted to jazz it up a bit? That’s exactly how this Herb-Crusted Parmesan Meatloaf made its way into my weekly rotation. Born of a hankering for that nostalgic comfort food and a desire to add a bit of pizzazz, this meatloaf will change up your dinner game. It’s mouthwateringly savory with an irresistible cheesy crust that even the kids will go gaga over!
So, why whip this up tonight? For starters, it’s a fantastic way to incorporate more herbs into your meal, and let’s not forget that golden, cheesy crust that adds a perfect crunch. This twist on the classic meatloaf proves that comfort food can be both traditional and exciting.
Herb-Crusted Parmesan Meatloaf goes hand-in-hand with garlicky mashed potatoes and buttered green beans for that ultimate comfort meal. If you’re looking to keep things a tad lighter, a crisp side salad or roasted vegetables also pair delightfully. And, the best part? It’s just as delicious the next day, making for envy-inducing lunch leftovers!
Herb-Crusted Parmesan Meatloaf
Servings: 4-6
Ingredients
– 2 lbs ground beef (80/20 for some good flavor!)
– 1 cup bread crumbs
– 1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust
– 2 large eggs
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh oregano, chopped
– 2 tsp salt
– 1 tsp black pepper
– 2 tbsp Worcestershire sauce
– 1/2 cup milk
– 1/2 cup ketchup, plus 2 tbsp for topping
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