For Coating:
19. While the donuts are still warm, coat them with granulated sugar for the vanilla custard ones and cocoa powder for the chocolate custard ones.
Fill the Donuts:
20. Once the donuts are cool, use a piping bag to fill them with the vanilla and chocolate custard creams.
Enjoy your delectable Custard Cream Donuts! 🍩🍮🍫
