Roll out the dough to a uniform thickness of a few millimeters. Remove the cling film on top.
Spread the hazelnut cream and then the prepared coconut cream on top and level well.
Roll it up with a portion of the cling film left underneath. Wrap it in cling film and transfer it to the refrigerator for at least 5 hours.
Once the time has elapsed, take out of the fridge and decorate the roll with the hazelnut cream and coconut grated.
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