Add cooked pasta, carrots, and scallions to the dressing. Mix until fully coated.
Cover and refrigerate at least 1 hour (or overnight for deeper flavor).
Serve:
Stir gently before serving. Adjust salt/pepper to taste.
Tips & Variations
Add-Ins: Toss in diced ham, pineapple chunks, or hard-boiled eggs for extra flair.
Creamier Texture: Use ½ cup mayo + ½ cup Greek yogurt.
Make Ahead: Best made 4–6 hours ahead to let flavors meld.
Storage: Keep in an airtight container in the fridge for up to 4 days.
Dietary Notes
Vegetarian: Recipe is naturally vegetarian.
Vegan: Use vegan mayo and plant-based milk.
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