HAMBURGER STEAK AND GRAVY

Ingredients
Hamburger Steak
1 ½ lbs ground beef see notes
1 large egg
¼ cup bread crumbs
¼ cup onion finely minced
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
Hamburger Gravy
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces sliced baby bella mushrooms
2 small yellow onions thinly sliced
2 tablespoons all-purpose flour
1 cup low-sodium beef broth
1 10.5-ounce can French Onion Soup
Salt and freshly ground black pepper to taste
Chopped fresh thyme or parsley
Instructions
Combine the ground beef, egg, breadcrumbs, onion, garlic powder, salt, black pepper, yellow mustard, and Worcestershire Sauce in a large bowl. Mix it gently with your clean hands and shape the mixture into patties.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. sear the steak patties on both sides. Remove to a plate and cover to keep warm.
Heat the remaining olive oil and melt the butter in the skillet over medium heat.
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